Grilled Potato Wedges Recipe

1. 1

   Mix together the cumin, chili powder, salt, and pepper in a small bowl and set aside.

2. 2

   When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate for indirect cooking.

3. 3

   and

4. 4

   the grilling grate. Brush the potatoes all over with olive oil and place over the hot side of the grill and cook until browned and crisp on both sides, about 2 to 3 minutes per side. Move the potatoes to the cool side of the grill, cover, and continue to grill until cooked through, about 5 to 10 minutes longer.

5. 5

   Remove the potatoes from the grill to a large bowl. Sprinkle with the spice mixture to taste and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.