How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck or venison, 2 c. cubed potatoes, 2 c. carrots, 1 c. celery, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef chuck or venison; 2 c. cubed potatoes; 2 c. carrots; 1 c. celery; 1 onion, chunked; 3 1/2 c. tomato juice; salt and pepper to taste; 3 Tbsp. tapioca (Minute)

Beef Stew – a delicious recipe with beef chuck, potatoes, carrots, celery, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck or venison
2 c. cubed potatoes
2 c. carrots
1 c. celery
1 onion, chunked
3 1/2 c. tomato juice
salt and pepper to taste
3 Tbsp. tapioca (Minute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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