Great Deer Roast Recipe

Name: Great Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3 to 6 lb.) deer roast (boneless, if possible); salt, pepper, garlic powder to taste; 1 Tbsp. chili powder; 1/4 tsp. dry mustard; 1/2 tsp. celery salt; good dash of red pepper; 3 to 4 onions, sliced; 5 slices bacon; 1/2 tsp. Worcestershire; 2 c. chicken stock or broth; 1/4 c. red wine

Servings: persons

1 (3 to 6 lb.) deer roast (boneless, if possible)
salt, pepper, garlic powder to taste
1 Tbsp. chili powder
1/4 tsp. dry mustard
1/2 tsp. celery salt
good dash of red pepper
3 to 4 onions, sliced
5 slices bacon
1/2 tsp. Worcestershire
2 c. chicken stock or broth
1/4 c. red wine

1
Mix
2
dry
3
ingredients
4
and rub on thawed meat.
5
Let set for 10 minutes.
6
Place meat in roasting pan lined with aluminum
7
foil. Put
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sliced onions and uncooked bacon on top.
9
Add Worcestershire and
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wine
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to
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top.
13
Add
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2 cups chicken broth around
15
roast. Bring
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foil loosely over meat, do not use lid. Bake at 350u00b0 for 45 minutes per pound.
17
Midway of baking time, pull
18
foil away from top and continue baking.
19
Can add carrots and
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potatoes
21
at
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this time.
23
Retain liquid for gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 6 lb.) deer roast (boneless, if possible), salt, pepper, garlic powder to taste, 1 Tbsp. chili powder, 1/4 tsp. dry mustard, and more.

Yes, Great Deer Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Deer Roast

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