Great Deer Roast Recipe

Name: Great Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 6 lb.) deer roast (boneless, if possible); salt, pepper, garlic powder to taste; 1 Tbsp. chili powder; 1/4 tsp. dry mustard; 1/2 tsp. celery salt; good dash of red pepper; 3 to 4 onions, sliced; 5 slices bacon; 1/2 tsp. Worcestershire; 2 c. chicken stock or broth; 1/4 c. red wine

Servings: persons

1
Mix
2
dry
3
ingredients
4
and rub on thawed meat.
5
Let set for 10 minutes.
6
Place meat in roasting pan lined with aluminum
7
foil. Put
8
sliced onions and uncooked bacon on top.
9
Add Worcestershire and
10
wine
11
to
12
top.
13
Add
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2 cups chicken broth around
15
roast. Bring
16
foil loosely over meat, do not use lid. Bake at 350u00b0 for 45 minutes per pound.
17
Midway of baking time, pull
18
foil away from top and continue baking.
19
Can add carrots and
20
potatoes
21
at
22
this time.
23
Retain liquid for gravy.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 6 lb.) deer roast (boneless, if possible), salt, pepper, garlic powder to taste, 1 Tbsp. chili powder, 1/4 tsp. dry mustard, and more.

Yes, Great Deer Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Great Deer Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions