Grilled Potato Wedges

1. 1

   Microwave potatoes on HIGH 6 to 7 minutes or until potatoes are crisp-tender when pierced with a knife. Cut potatoes into 8 wedges each; transfer to a bowl, and toss with olive oil to coat and salt and pepper to taste. Grill wedges over medium-high heat, turning occasionally, about 5 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.