Cinnamon "Red Hots" Pineapples

1. 1

   Open the can of pineapples and drain the juice into a saucepan.

2. 2

   Empty the remaining pineapples in the can into a mason jar or heatproof sealable container.

3. 3

   Empty the bag of cinnamon imperials into the saucepan as well.

4. 4

   Heat on low until the candy has dissolved into the pineapple juice, stirring often. Be patient, this step takes time, don't rush it.

5. 5

   Pour the hot pineapple juice/cinnamon imperial liquid over the pineapples and seal the container.

6. 6

   Put the container in the refrigerator for 5-7 days (or however long it takes the liquid to saturate the pineapple chunks thoroughly.).

7. 7

   Serve cold or at room temperature.

8. 8

   Enjoy!

No additional tips available.