How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potato And Fennel Salad ?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 clove garlic, minced, 2 scallions (white parts plus half of the green), sliced thin, and more.

Is Grilled Potato And Fennel Salad suitable as salads?

Yes, Grilled Potato And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Potato And Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato And Fennel Salad Recipe

Name: Grilled Potato And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; 2 scallions (white parts plus half of the green), sliced thin; salt and freshly ground pepper to taste; 4 Idaho potatoes, peeled, sliced 1/4 inch thick, and brushed with extra virgin olive oil; 2 fennel bulbs, stalks and bottom trimmed off, rinsed, quartered, sliced 1/4 inch thick, and brushed with extra virgin olive oil

Grilled Potato And Fennel Salad – a delicious recipe with mayonnaise, lemon juice, clove garlic, scallions, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 scallions (white parts plus half of the green), sliced thin
salt and freshly ground pepper to taste
4 Idaho potatoes, peeled, sliced 1/4 inch thick, and brushed with extra virgin olive oil
2 fennel bulbs, stalks and bottom trimmed off, rinsed, quartered, sliced 1/4 inch thick, and brushed with extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1737 kcal
Category
Salads

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Grilled Potato And Fennel Salad

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