Grilled Pot Roast

1. 1

   Tenderize roast with fork.

2. 2

   Pour Bouquet and soy and shake salt, pepper and dry mustard on both sides of pot roast.

3. 3

   Work seasonings into meat with fingers.

4. 4

   Line bottom of pan with sliced onion.

5. 5

   Place roast in pan and put more onion on top.

6. 6

   Add a small amount of water.

7. 7

   Cook on low in gas grill.

8. 8

   Just before done, place directly on grill for a couple minutes.

9. 9

   Save drippings to pour over roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.