Braised Dilled Potatoes And Peas Recipe

1. 1

   Wash potatoes and cut into 2-inch pcs.

2. 2

   On high heat, heat 1 tsp.

3. 3

   extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.

4. 4

   Saute/fry potatoes 1 minute.

5. 5

   Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.

6. 6

   (if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.

7. 7

   Add in second tsp.

8. 8

   extra virgin olive oil, salt and pepper to taste.

9. 9

   Toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.