Chicken with Lemon Grass Recipe

Name: Chicken with Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs, boneless, skinless; 1 each lemongrass stalk, chopped; 1 tablespoon fish sauce; 3 tablespoons vegetable oil; 1 medium onions sliced; 2 each garlic cloves chopped; 3 each scallions, spring or green onions cut into 1 inch pieces; 2 tablespoons vinegar; 1 tablespoon ginger chopped; 1/4 cup water; 1 tablespoon fish sauce; 1 teaspoon cornstarch; 1 teaspoon sugar; 1/4 teaspoon red pepper flakes crushed; Rice; rice cooked

Servings: persons

2 pounds chicken thighs, boneless, skinless
1 each lemongrass stalk, chopped
1 tablespoon fish sauce
3 tablespoons vegetable oil
1 medium onions sliced
2 each garlic cloves chopped
3 each scallions, spring or green onions cut into 1 inch pieces
2 tablespoons vinegar
1 tablespoon ginger chopped
1/4 cup water
1 tablespoon fish sauce
1 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon red pepper flakes crushed
Rice; rice cooked

1
Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces.
2
Mix lemon grass and 1 tablespoon fish sauce in glass or plastic bowl; stir in chicken.
3
Cover and refrigerate at least 1 hour.
4
Heat oil in wok or 10-inch skillet until hot.
5
Add sliced onion and garlic; stir-fry 1 minute.
6
Add chicken and scallions; stir-fry 5 minutes.
7
Reduce heat; cover and cook, stirring occasionally, 2 minutes.
8
Mix vinegar and ginger root; reserve.
9
Mix remaining ingredients except rice; stir into chicken mixture.
10
Stir in reserved vinegar mixture.
11
Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min.
12
Serve with rice.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds chicken thighs, boneless, skinless, 1 each lemongrass stalk, chopped, 1 tablespoon fish sauce, 3 tablespoons vegetable oil, and more.

Yes, Chicken with Lemon Grass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lemon Grass

How did you like this recipe?

Frequently Asked Questions