Grilled Portobellos W/ Red Peppers And Mozzarella

Name: Grilled Portobellos W/ Red Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 1 large red pepper; olive oil; 4 slices mozzarella cheese; one tomato; lettuce; olive oil; balsamic vinegar; salt and pepper; sourdough bread

Servings: persons

1
wipe clean portobello mushrooms then marinate in balsamic vinegar for 20 minutes
2
brush with olive oil then season with salt and pepper and place on grill for about 5 to 6 minutes on each side
3
cut peppers in half, rinse and brush with olive oil and add salt and pepper. grill for about 6 minutes on each side.
4
after the peppers are roasted place on top of mushrooms and add mozzarella cheese until melted.
5
toast sourdough bread on the barbeque to toast lightly
6
put sandwiches together and add lettuce and tomato. enjoy!
7
serve with french fries or another favorite potato dish

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large portobello mushrooms, 1 large red pepper, olive oil, 4 slices mozzarella cheese, and more.

Yes, Grilled Portobellos W/ Red Peppers And Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!