Grilled Portobellos W/ Red Peppers And Mozzarella Recipe

Name: Grilled Portobellos W/ Red Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms; 1 large red pepper; olive oil; 4 slices mozzarella cheese; one tomato; lettuce; olive oil; balsamic vinegar; salt and pepper; sourdough bread

Servings: persons

1
wipe clean portobello mushrooms then marinate in balsamic vinegar for 20 minutes
2
brush with olive oil then season with salt and pepper and place on grill for about 5 to 6 minutes on each side
3
cut peppers in half, rinse and brush with olive oil and add salt and pepper. grill for about 6 minutes on each side.
4
after the peppers are roasted place on top of mushrooms and add mozzarella cheese until melted.
5
toast sourdough bread on the barbeque to toast lightly
6
put sandwiches together and add lettuce and tomato. enjoy!
7
serve with french fries or another favorite potato dish

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large portobello mushrooms, 1 large red pepper, olive oil, 4 slices mozzarella cheese, and more.

Yes, Grilled Portobellos W/ Red Peppers And Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobellos W/ Red Peppers And Mozzarella

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