Cheese Lemon Pizza Recipe

Name: Cheese Lemon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemons; pizza dough (for 1 crust, I hope you make your own); olive oil; 4 teaspoons garlic, minced; 2 jalapenos, thinly sliced; 1 red bell pepper, thinly sliced (use the color you have); ⅔ cup parmesan cheese, grated; ⅔ cup romano cheese, grated; ⅔ cup asiago cheese, grated; 1 cup parsley, fresh chopped

Servings: persons

1
Preheat oven to 425F.
2
Grate the peel from 1 lemon.
3
Peel and thinly slice the other 3 and remove seeds.
4
Set aside.
5
On a floured surface, pat the dough out, forming a thin 10-12 inch round crust.
6
Brush with oil and sprinkle with the grated lemon peel.
7
In a large skillet, heat enough oil to coat the pan over medium heat.
8
Add lemon slices, garlic, jalapenos and bell pepper.
9
Saute for 2 minutes.
10
Spread evenly over the pizza.
11
Spread cheese evenly over the pizza and then sprinkle with parsley.
12
Bake for about 20 minutes or until the crust is crisp and the cheese bubbles.
13
Slice and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lemons, pizza dough (for 1 crust, I hope you make your own), olive oil, 4 teaspoons garlic, minced, and more.

Yes, Cheese Lemon Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Lemon Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions