Grilled Portobello-Zucchini Fajitas Recipe

Name: Grilled Portobello-Zucchini Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms; 1 small zucchini, cut lengthwise into 3 slices; 1 small red onion, cut crosswise into 1/2-inch-thick slices; 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix; 1/3 cup water; 1 Tbsp. oil; 8 flour tortillas (6 inch); 1/2 cup drained canned black beans; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/2 cup TACO BELL Thick & Chunky Salsa

Servings: persons

4 portobello mushrooms
1 small zucchini, cut lengthwise into 3 slices
1 small red onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup drained canned black beans
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL Thick & Chunky Salsa

1
Place vegetables in shallow dish.
2
Mix seasoning mix, water and oil until blended.
3
Spoon over ingredients in dish; turn to evenly coat all ingredients.
4
Refrigerate 15 min.
5
Heat grill to medium heat.
6
Remove vegetables from seasoning mixture; discard seasoning mixture.
7
Grill vegetates 4 to 5 min.
8
on each side or until crisp-tender.
9
Cut mushrooms and zucchini into thin strips; chop onions.
10
Top tortillas with vegetables, beans and cheese; roll up.
11
Serve topped with salsa.

877

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 portobello mushrooms, 1 small zucchini, cut lengthwise into 3 slices, 1 small red onion, cut crosswise into 1/2-inch-thick slices, 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix, and more.

Yes, Grilled Portobello-Zucchini Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello-Zucchini Fajitas

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