Toasted Zucchini Snacks

Name: Toasted Zucchini Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf baguette, thinly sliced; 2 cups zucchini, shredded; 1 teaspoon salt; ½ cup mayonnaise; ½ cup plain yogurt; ¼ cup parmesan cheese, grated; ¼ cup green pepper, finely shopped; 4 green onions, thinly sliced; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; ¼ teaspoon hot pepper sauce

Eats Now Editorial Team · 352 kcal · Vegetarian

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Toasted Zucchini Snacks – a delicious recipe with baguette, zucchini, salt, mayonnaise, yogurt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf baguette, thinly sliced
2 cups zucchini, shredded
1 teaspoon salt
½ cup mayonnaise
½ cup plain yogurt
¼ cup parmesan cheese, grated
¼ cup green pepper, finely shopped
4 green onions, thinly sliced
1 garlic clove, minced
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

1
In a bowl, toss the zucchini and salt.
2
Let stand one hour.
3
Rinse and drain, pressing out excess liquid.
4
Add the next 8 ingredients to the zucchini and stir until combined.
5
Spread a rounded teaspoonful of mixture on each slice of bread and place on a baking sheet.
6
Bake at 375 degrees for 10-12 minutes, or until bubbly.
7
Serve hot.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf baguette, thinly sliced, 2 cups zucchini, shredded, 1 teaspoon salt, ½ cup mayonnaise, and more.

Yes, Toasted Zucchini Snacks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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