Grilled Portobello W/ Red Pepper Jelly

1. 1

   When preparing the mushrooms wipe excess dirt off with a damp paper towel. Then pop the stem off.

2. 2

   In a shallow dish; marinate the mushrooms in teriaki sauce for about 10 minutes; brush with sauce often.

3. 3

   Heat grill to medium- high; make sure the rack is oiled so mushrooms won't stick.

4. 4

   Place mushrooms on grill for 5 minutes each side.

5. 5

   Cut the pita bread in half and put slices of cheese in the center. Place the pita on the grill until toasted; about 5 minutes.

6. 6

   Carefully remove the mushroom from the grill and cut in half.

7. 7

   Once you remove the bread from the grill spread the jelly on the inside and place half the mushroom in each half of the pita pocket.

8. 8

   Enjoy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.