Try this homemade Grilled Portobello W/ Red Pepper Jelly recipe the whole family will love. Made with portobello mushrooms, teriaki sauce, pita pocket b…
This Grilled Portobello W/ Red Pepper Jelly relies on simple, everyday ingredients such as whole portobello mushrooms, of teriaki sauce, pita pocket bread (whole) and of sharp while cheddar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026