Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce Recipe

Name: Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves Garlic, Minced; 1 cup Olive Oil; 1 cup Vegan Or Reduced Calorie Mayonnaise; 1/2 cups Fresh Basil, Chopped Fine; 1 whole Juice Of One Lemon; 2 Tablespoons Dijon Mustard; 1 dash Salt And Pepper, to taste; 1 dash Cayenne, To Taste; 4 whole Portobello Mushroom Caps (or As Many As You Want To Serve); 4 whole Whole Wheat Hamburger Buns

Servings: persons

6 cloves Garlic, Minced
1 cup Olive Oil
1 cup Vegan Or Reduced Calorie Mayonnaise
1/2 cups Fresh Basil, Chopped Fine
1 whole Juice Of One Lemon
2 Tablespoons Dijon Mustard
1 dash Salt And Pepper, to taste
1 dash Cayenne, To Taste
4 whole Portobello Mushroom Caps (or As Many As You Want To Serve)
4 whole Whole Wheat Hamburger Buns

1
Steep/soak the minced garlic in oil for at least an hour and up to 6 hours or so.
2
Meanwhile, mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl.
3
Cover and chill.
4
Fire up the indoor or outdoor grill.
5
Brush Portobello caps and whole wheat buns with the garlic oil.
6
Broil the Portobello caps for about 4 minutes on each side.
7
Grill buns until toasted.
8
Serve mushrooms on buns with the basil mustard sauce and any optional veggies which suit your tastes.

1157

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cloves Garlic, Minced, 1 cup Olive Oil, 1 cup Vegan Or Reduced Calorie Mayonnaise, 1/2 cups Fresh Basil, Chopped Fine, and more.

Yes, Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce

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