Sauerbraten Burgers Recipe

Name: Sauerbraten Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crushed gingersnaps (8 cookies); 1 (8 oz.) can tomato sauce; 1/4 c. finely chopped onion; 1/2 tsp. salt; 1/2 c. water; 2 tsp. vinegar; dash of pepper; 1 tsp. mustard; hot, cooked noodles; 1/4 c. raisins; 1 lb. ground beef; 2 tsp. brown sugar

Servings: persons

1/2 c. crushed gingersnaps (8 cookies)
1 (8 oz.) can tomato sauce
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 c. water
2 tsp. vinegar
dash of pepper
1 tsp. mustard
hot, cooked noodles
1/4 c. raisins
1 lb. ground beef
2 tsp. brown sugar

1
Reserve 2 tablespoons of gingersnaps.
2
Mix remaining gingersnaps with 2 tablespoons of tomato sauce, onion, raisins and salt.
3
Add meat and mix well.
4
Shape into 4 (3/4-inch) patties. Brown in skillet and drain.
5
Combine remaining items and pour over burgers.
6
Cover and simmer 15 minutes, spooning sauce on meat. Remove burgers.
7
Stir in remaining gingersnaps into sauce.
8
Cook until bubbly.
9
Skim off fat.
10
Pour over burgers.
11
Serve with noodles or rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. crushed gingersnaps (8 cookies), 1 (8 oz.) can tomato sauce, 1/4 c. finely chopped onion, 1/2 tsp. salt, and more.

Yes, Sauerbraten Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Burgers

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