How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffed Pork Chops?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can whole kernel corn, 1 c. soft bread cubes, 1 small onion, finely chopped, 1 tsp. salt, and more.

Is Corn Stuffed Pork Chops suitable as meat & poultry?

Yes, Corn Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Pork Chops Recipe

Name: Corn Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can whole kernel corn; 1 c. soft bread cubes; 1 small onion, finely chopped; 1 tsp. salt; 1/2 tsp. sage, ground; 6 pork rib chops (about 1-inch thick, cut pocket in side); 2 Tbsp. shortening

Corn Stuffed Pork Chops – a delicious recipe with whole kernel corn, bread cubes, onion, salt, sage, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) can whole kernel corn
1 c. soft bread cubes
1 small onion, finely chopped
1 tsp. salt
1/2 tsp. sage, ground
6 pork rib chops (about 1-inch thick, cut pocket in side)
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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