Grilled Portobello Mushroom Burgers Recipe

Name: Grilled Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large mushrooms, portabello caps, 5 inches in diameter; ⅓ cup balsamic vinegar; 1/2 cup water; 1 tablespoon sugar; 1 clove garlic minced; 1/4 teaspoon cayenne pepper optional; 2 tablespoons olive oil; 4 each buns whole-wheat, toasted; 4 slices tomatoes; 4 slices red onion; 2 each lettuce leaves halved

Servings: persons

4 large mushrooms, portabello caps, 5 inches in diameter
⅓ cup balsamic vinegar
1/2 cup water
1 tablespoon sugar
1 clove garlic minced
1/4 teaspoon cayenne pepper optional
2 tablespoons olive oil
4 each buns whole-wheat, toasted
4 slices tomatoes
4 slices red onion
2 each lettuce leaves halved

1
Clean mushrooms with a damp cloth and remove their stems.
2
Place in a glass dish, stem (gill) side up.
3
To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil.
4
Drizzle the marinade over the mushrooms.
5
Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
6
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
7
Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
8
Position the cooking rack 4 to 6 inches from the heat source.
9
Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side.
10
Baste with marinade to keep from drying out.
11
Using tongs, transfer the mushrooms to a plate.
12
Place each mushroom on a bun and top with 1 tomato slice, 1 onion slice and 1/2 lettuce leaf.
13
Serve immediately.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large mushrooms, portabello caps, 5 inches in diameter, ⅓ cup balsamic vinegar, 1/2 cup water, 1 tablespoon sugar, and more.

Yes, Grilled Portobello Mushroom Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushroom Burgers

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