Flaxseed Bread Recipe

Name: Flaxseed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1 envelope Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 1/2 cup milk; 1/4 cup water; 3 tablespoons honey; 1 tablespoon butter or margarine; 1 large egg; 1/4 cup cup flaxseeds; 1 tablespoon butter or margarine, melted

Servings: persons

1 3/4 to 2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 envelope Fleischmann's(R) RapidRise Yeast
1 teaspoon salt
1/2 cup milk
1/4 cup water
3 tablespoons honey
1 tablespoon butter or margarine
1 large egg
1/4 cup cup flaxseeds
1 tablespoon butter or margarine, melted

1
In large bowl, combine 1 cup flour, whole wheat flour, undissolved yeast, and salt. Heat milk, water, honey, and butter until very warm (120u00b0 to 130u00b0 F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, flaxseed, and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2
Roll dough to 12 x 8-inch rectangle. Beginning on short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8 1/2 x 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 hours.
3
Bake at 350u00b0F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack. Brush with melted butter.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 to 2 cups all-purpose flour, 1 1/4 cups whole wheat flour, 1 envelope Fleischmann's(R) RapidRise Yeast, 1 teaspoon salt, and more.

Yes, Flaxseed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaxseed Bread

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