Potato Gratin With Red Pepper Lattice Recipe

Name: Potato Gratin With Red Pepper Lattice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red bell peppers; 1 medium onion, peeled and cut in half; 3 pounds Yukon gold or red potato, cut into 1/4-inch slices; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary; 3/4 teaspoon salt; 2 garlic cloves, minced; Cooking spray; 3 1/3 cups skim milk; 1/2 teaspoon black pepper; 2 large eggs, lightly beaten; 3/4 cup (3 ounces) grated Asiago or Parmesan cheese

Servings: persons

3 medium red bell peppers
1 medium onion, peeled and cut in half
3 pounds Yukon gold or red potato, cut into 1/4-inch slices
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
3/4 teaspoon salt
2 garlic cloves, minced
Cooking spray
3 1/3 cups skim milk
1/2 teaspoon black pepper
2 large eggs, lightly beaten
3/4 cup (3 ounces) grated Asiago or Parmesan cheese

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place onion halves, cut sides up, on baking sheet. Broil 15 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Cut onion into slivers, and set aside.
3
Preheat oven to 400u00b0.
4
Cut 4 pepper halves into strips; set aside. Chop remaining pepper halves. Combine chopped peppers, onion, potato, rosemary, salt, and garlic in a bowl; toss well.
5
Arrange potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Combine milk, black pepper, and eggs; stir well. Pour milk mixture over potato mixture. Sprinkle with cheese. Cover and bake at 400u00b0 for 1 hour and 15 minutes. Uncover and arrange pepper strips on top in a lattice pattern. Bake an additional 30 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium red bell peppers, 1 medium onion, peeled and cut in half, 3 pounds Yukon gold or red potato, cut into 1/4-inch slices, 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, and more.

Yes, Potato Gratin With Red Pepper Lattice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Gratin With Red Pepper Lattice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions