Grilled Portobello Mushroom Burger

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   1.

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   Clean mushroom with a damp paper towel and remove the stem.

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   2.

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   Place olive oil, red wine vinegar, basil, salt, and pepper in a small bowl.

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   Add in the mushroom and let it marinate for 5 to 10 minutes.

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   3.

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   Preheat the grill to medium.

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   Place mushroom on the grill and cook for 5 minutes per side, or until soft.

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   4.

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    Near the end of the grilling time, lay on the mozzarella.

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    5.

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    Transfer to bun and add the tomato, or whatever toppings you want.

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    I recommend spinach, tomato, mozzarella, and Dijon mustard.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.