Brown Sugar-Coconut Squares Recipe

Name: Brown Sugar-Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1/2 cup butter or margarine; ⅓ cup brown sugar packed; 2 large eggs; 1 1/2 cup coconut; 3/4 cups brown sugar packed; 2 tablespoons flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup nuts chopped; 1 cup powdered sugar sifted; 1 tablespoon butter melted; 4 teaspoons lemon juice

Servings: persons

1 1/2 cup flour, all-purpose
1/2 cup butter or margarine
⅓ cup brown sugar packed
2 large eggs
1 1/2 cup coconut
3/4 cups brown sugar packed
2 tablespoons flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup nuts chopped
1 cup powdered sugar sifted
1 tablespoon butter melted
4 teaspoons lemon juice

1
Preheat oven to 350F (180C).
2
In a mixing bowl, beat together 1 1/2 cups flour, 1/2 cup butter and 13 cup brown sugar.
3
Press into the bottom of an ungreased 13x9x2 inch baking pan.
4
Bake for 10 minutes.
5
In another bowl, beat the eggs.
6
Stir in the coconut, 3/4 cup brown sugar, 2 tablespoons flour, baking powder, vanilla extract and salt.
7
Stir in the chopped nuts.
8
Spread over the baked mixture.
9
Bake for 20 minutes longer, or until set.
10
Meanwhile, combine the powdered sugar and melted butter.
11
Add enough lemon juice to make a glaze.
12
Drizzle over the warm bars in the pan.
13
Cut into squares.

837

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1/2 cup butter or margarine, ⅓ cup brown sugar packed, 2 large eggs, and more.

Yes, Brown Sugar-Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Coconut Squares

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