How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 tsp. minced garlic, 1 tsp. ginger, 1 lb. green beans, and more.

Is Stir-Fried Vegetables suitable as general?

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 tsp. minced garlic; 1 tsp. ginger; 1 lb. green beans; 4 carrots, julienned; 2 green onions, sliced thin; 2 Tbsp. water; 1 Tbsp. soy sauce; 1/2 tsp. sugar

Stir-Fried Vegetables – a delicious recipe with oil, garlic, ginger, green beans, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 tsp. minced garlic
1 tsp. ginger
1 lb. green beans
4 carrots, julienned
2 green onions, sliced thin
2 Tbsp. water
1 Tbsp. soy sauce
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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