How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillie'S Tikoy?

You need 4 ingredients. The key ingredients include: 1 pkg. glutenous rice flour, 3/4 c. dark brown sugar, 1 can coconut milk (7 oz.), 1 1/2 to 2 1/2 cans water (use coconut milk can to measure).

Is Lillie'S Tikoy suitable as general?

Yes, Lillie'S Tikoy falls under the General category and is a great choice for this type of meal.

How do I store leftover Lillie'S Tikoy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lillie'S Tikoy Recipe

Name: Lillie'S Tikoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. glutenous rice flour; 3/4 c. dark brown sugar; 1 can coconut milk (7 oz.); 1 1/2 to 2 1/2 cans water (use coconut milk can to measure)

Lillie'S Tikoy – a delicious recipe with glutenous rice flour, dark brown sugar, coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. glutenous rice flour
3/4 c. dark brown sugar
1 can coconut milk (7 oz.)
1 1/2 to 2 1/2 cans water (use coconut milk can to measure)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Ambrosia
Big Sweet Potato Flan
Rhubarb Fritters
Chewy Cranberry Pecan Bars

Lillie'S Tikoy

How did you like this recipe?

Frequently Asked Questions