Grilled Portabella Mushroom With Spicy Aioli (Vegan) Recipe

Name: Grilled Portabella Mushroom With Spicy Aioli (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs portabella mushrooms; 1 cup soy sauce; ½ cup Worcestershire sauce; 1 tablespoon minced garlic; 2 tablespoons fresh rosemary; ¼ cup red wine; 1 tablespoon Dijon mustard; 1 teaspoon black pepper; 1 cup canola oil; ½ cup vegan mayonnaise (Veganaise is preferred); 1 ½ tablespoons sriracha sauce

Servings: persons

2 12 lbs portabella mushrooms
1 cup soy sauce
½ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons fresh rosemary
¼ cup red wine
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 cup canola oil
½ cup vegan mayonnaise (Veganaise is preferred)
1 ½ tablespoons sriracha sauce

1
Remove stems and gills from mushroom.
2
Place in ziplock bag.
3
In a blender combine soy sauce, Worchester sauce, garlic, Rosemary, wine, mustard and pepper.
4
Blend well.
5
Remove cap on top of blender and slowly trickle in the canola oil, while continueing to blend.
6
Pour over mushrooms in bag and marinate over night.
7
Mushrooms will shrink alot.
8
In a separate bowl, whisk Veganaise and Sriracha until well integrated.
9
Transfer to a squeeze bottle and refrigerate.
10
Heat grill to about 400 degrees.
11
Preheat oven to 375.
12
Pour entire contents of mushroom and marinade into a baking sheet.
13
Do not discard any of the liquid.
14
Mark mushrooms on the grill on both sides, about 3-4 minutes per side.
15
Remove from grill and set back on baking sheet in the marinade.
16
Finish mushrooms in the oven for about 12-15 minutes.
17
Serve mushrooms in sauce and top with a squeeze of the spicy aioli.
18
The marinade becomes the most awesome sauce that is good on just about everything.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs portabella mushrooms, 1 cup soy sauce, ½ cup Worcestershire sauce, 1 tablespoon minced garlic, and more.

Yes, Grilled Portabella Mushroom With Spicy Aioli (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushroom With Spicy Aioli (Vegan)

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