Cauliflower Snow (Chou-Fleur A La Neige) Recipe

Name: Cauliflower Snow (Chou-Fleur A La Neige)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 1 large onion, sliced; 1/4 cup butter; 2 tomatoes (scalded, skinned and sliced); 1/4 cup flour; 1 cup milk; salt; pepper; 1 1/2 cups grated cheddar cheese or 1 1/2 cups grated gruyere cheese; 4 eggs, separated

Servings: persons

1 large cauliflower
1 large onion, sliced
1/4 cup butter
2 tomatoes (scalded, skinned and sliced)
1/4 cup flour
1 cup milk
salt
pepper
1 1/2 cups grated cheddar cheese or 1 1/2 cups grated gruyere cheese
4 eggs, separated

1
Cut cauliflower into fleurettes and cook in boiling salted water, stems down, for 5 to 10 minutes.
2
Saute onion in 2 tbsp of butter until soft, then add tomatoes and cook for another 2 to 3 minutes.
3
In another pan, add remaining butter.
4
When butter has melted add the flour and make a roux.
5
Add milk and stir until thickened, season with salt and pepper.
6
Add 1 cup of the grated cheese to the milk mixture.
7
Arrange cauliflower in gratin dish or shallow casserole, spoon the onion and tomato mixture over top.
8
Add cheese sauce being sure to coat all the veggies.
9
Beat the egg whites until stiff and arrange on top of cauliflower.
10
Make four pockets for the egg yolks and drop a yolk into each pocket.
11
Sprinkle with remaining cheese and broil until crisp and golden brown.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 1 large onion, sliced, 1/4 cup butter, 2 tomatoes (scalded, skinned and sliced), and more.

Yes, Cauliflower Snow (Chou-Fleur A La Neige) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Snow (Chou-Fleur A La Neige)

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