Asparagus Steamed In A Paper Bag

1. 1

   Preheat oven to 350u00b0 with rack placed in the center position.

2. 2

   Place asparagus in a brown paper bag large enough to hold the asparagus comfortably.

3. 3

   Drizzle with oil to prevent the bag from burning.

4. 4

   Add the lemon slices and bay leaf; season with salt and pepper.

5. 5

   Close the bag by folding it over several times and creasing the folds well to retain the steam in the bag.

6. 6

   Place bag on a baking sheet, and drizzle with more olive oil.

7. 7

   Bake for 20 minutes.

8. 8

   Shake bag a few times before carefully opening; transfer asparagus to platter.

9. 9

   Drizzle with more oil; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.