Guacamole

1. 1

   Halve and pit avocados.

2. 2

   Scoop flesh into a bowl.

3. 3

   Wearing rubber gloves, finely chop chilies, including seeds if desired, and add to avocados with onion and salt.

4. 4

   Mash mixture with a fork.

5. 5

   Guacamole may be made 2 hours ahead and chilled, its surface covered with plastic wrap.

No additional tips available.