Mc's Deviled Eggs

1. 1

   Special equipment: 1 pastry bag, fitted with 1/2-inch star tip & a salt shaker filled with ground paprika.

2. 2

   In a 3-quart saucepan, cover eggs with cold water by 1 1/2 inches and bring to a rolling boil.

3. 3

   Remove from heat and let stand, covered, 15 minutes.

4. 4

   Place pan under running cold water for 5 minutes to stop cooking and let stand 5 minutes.

5. 5

   Peel eggs and halve lengthwise.

6. 6

   Remove yolks and mash in a bowl with a fork or in a food processor fitted with a steel blade.

7. 7

   Add mayonnaise, mustard and cayenne and stir with fork or process until smooth.

8. 8

   Season with salt and pepper to taste.

9. 9

   Fill pastry bag with yolk mixture and pipe into egg whites.

10. 10

    Sprinkle with paprika.

11. 11

    Chill & serve.

No additional tips available.