Cajun Pizza Recipe

Name: Cajun Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough for 1 (13-inch) pizza; 1 pound smoked pork sausage; 1 pound crawfish tails, peeled; Salt; Red pepper; Garlic powder; 1 onion, chopped; Jalapeno peppers, sliced; Pizza sauce; Mozzarella cheese; 1 tablespoon melted butter

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Jump to Recipe

Cajun Pizza Recipe – a delicious recipe with pizza, pork sausage, crawfish, Salt, Red pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Dough for 1 (13-inch) pizza
1 pound smoked pork sausage
1 pound crawfish tails, peeled
Salt
Red pepper
Garlic powder
1 onion, chopped
Jalapeno peppers, sliced
Pizza sauce
Mozzarella cheese
1 tablespoon melted butter

1
Boil pork sausage for 15 minutes, then slice.
2
Preheat oven to 450 degrees F.
3
Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter.
4
Season crawfish. Spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeno peppers. Cover with a layer of mozzarella cheese. Bake for 15 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough for 1 (13-inch) pizza, 1 pound smoked pork sausage, 1 pound crawfish tails, peeled, Salt, and more.

Yes, Cajun Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polenta with Wild Mushrooms
Famous Jodeen Sausage (Wyoming Style)
Cheese and Mushroom Sausages
My Pot Roast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy