Greek Isles Marinated Chicken Recipe

Name: Greek Isles Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 BOU Chicken Bouillon Cubes; 1 tablespoon lemon pepper seasoning; 1 teaspoon Montreal Steak seasoning; 1/2 cup fresh lemon juice; 1 tablespoon oregano, dry; 1/2 cup canola oil; 1/4 cup Italian parsley, chopped; 1 lemon zest; 1 roasting chicken (3 1/2 -3 3/4 lbs)

Servings: persons

1/4 cup water
2 BOU Chicken Bouillon Cubes
1 tablespoon lemon pepper seasoning
1 teaspoon Montreal Steak seasoning
1/2 cup fresh lemon juice
1 tablespoon oregano, dry
1/2 cup canola oil
1/4 cup Italian parsley, chopped
1 lemon zest
1 roasting chicken (3 1/2 -3 3/4 lbs)

1
*Marinade Directions*
2
Combine all ingredients (except chicken) in a blender and blend well.
3
Marinate the chicken: - Add the chicken breasts to a stainless-steel bowl and coat with marinade. Marinate for 3-4 hours under refrigeration. Toss 2-3 times during the marinating time. - Or place the chicken into a large 2-gallon Ziploc bag. Pour the marinade into the bag and seal. Shake to coat the chicken and place under refrigeration. Repeat 2-3 times during the marinating time.
4
*Grilling*
5
Preheat grill to a medium high heat.
6
Remove the chicken from the marinade & allow the excess marinade to drain off.
7
Place onto the Green Egg Ceramic cooking stand. Fill the ceramic stand with BOU broth & set into the roasting pan- place on the grill center (Always check the chicken during the grilling process to prevent burning). Cook to an internal temperature of 165 F in the breast and 175 F in the thigh. Serve & enjoy!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 2 BOU Chicken Bouillon Cubes, 1 tablespoon lemon pepper seasoning, 1 teaspoon Montreal Steak seasoning, and more.

Yes, Greek Isles Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Isles Marinated Chicken

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