Grilled Pork with Nectarines Recipe

Name: Grilled Pork with Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/3 cup sugar; 1 tablespoon whole-grain mustard; 2 wide strips lemon zest (removed with a vegetable peeler), plus the juice of 1 lemon; 2 large nectarines, chopped (about 2 cups); 1 large fennel bulb, cored and sliced 1/4 inch thick; 1 red onion, sliced 1/2 inch thick and separated into rings; 3 tablespoons extra-virgin olive oil, plus more for the grill; Kosher salt and freshly ground pepper; 1/2 cup roughly chopped fresh parsley; 4 boneless center-cut pork loin chops (3/4 to 1 inch thick; about 1 1/2 pounds), trimmed

Servings: persons

1/2 cup apple cider vinegar
1/3 cup sugar
1 tablespoon whole-grain mustard
2 wide strips lemon zest (removed with a vegetable peeler), plus the juice of 1 lemon
2 large nectarines, chopped (about 2 cups)
1 large fennel bulb, cored and sliced 1/4 inch thick
1 red onion, sliced 1/2 inch thick and separated into rings
3 tablespoons extra-virgin olive oil, plus more for the grill
Kosher salt and freshly ground pepper
1/2 cup roughly chopped fresh parsley
4 boneless center-cut pork loin chops (3/4 to 1 inch thick; about 1 1/2 pounds), trimmed

1
Preheat a grill to medium high.
2
Bring the vinegar, sugar, mustard and lemon zest to a simmer in a medium saucepan.
3
Cook, whisking occasionally, until syrupy, about 3 minutes.
4
Add the nectarines and cook until just softened, 3 to 5 minutes; keep warm over low heat.
5
Meanwhile, toss the fennel and red onion with the olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
6
Brush the grill grates with olive oil.
7
Grill the vegetables (with the fennel perpendicular to the grates to keep them from falling into the grill, or use a grill basket), flipping, until marked and crisp-tender, 5 to 7 minutes.
8
Transfer to a large bowl.
9
Add the lemon juice and parsley; toss to combine.
10
Season the pork chops with salt and pepper.
11
Brush the grill grates with more olive oil.
12
Grill the pork until marked and just cooked through, about 4 minutes per side.
13
Serve with the nectarines (discard the lemon zest) and the fennel-onion mixture.
14
Photograph by Charles Masters

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/3 cup sugar, 1 tablespoon whole-grain mustard, 2 wide strips lemon zest (removed with a vegetable peeler), plus the juice of 1 lemon, and more.

Yes, Grilled Pork with Nectarines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork with Nectarines

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