How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Gluten-Free Beef Burgers?

You need 9 ingredients. The key ingredients include: 4 lbs ground beef, 1 onion, quartered, 2 eggs, 4 garlic cloves, and more.

Is Big-Batch Gluten-Free Beef Burgers suitable as meat & poultry?

Yes, Big-Batch Gluten-Free Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big-Batch Gluten-Free Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Gluten-Free Beef Burgers Recipe

Name: Big-Batch Gluten-Free Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 1 onion, quartered; 2 eggs; 4 garlic cloves; 1 teaspoon Worcestershire sauce; 1 cup rolled oats, blended to powder in blender; 5 teaspoons dry mustard; 2 teaspoons salt; 1 teaspoon pepper

Big-Batch Gluten-Free Beef Burgers – a delicious recipe with ground beef, onion, eggs, garlic, Worcestershire sauce, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Meat & Poultry

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Big-Batch Gluten-Free Beef Burgers

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