How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Chicken Marinade?

You need 12 ingredients. The key ingredients include: 2/3 cup white wine, 1/3 cup extra virgin olive oil, 1 lemon, juice of, 2 tablespoons apple cider vinegar, and more.

Is Fresh Herb Chicken Marinade suitable as meat & poultry?

Yes, Fresh Herb Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Chicken Marinade Recipe

Name: Fresh Herb Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white wine; 1/3 cup extra virgin olive oil; 1 lemon, juice of; 2 tablespoons apple cider vinegar; 3 tablespoons freshly chopped basil; 3 tablespoons freshly chopped parsley; 1 teaspoon freshly chopped rosemary; 1 teaspoon freshly chopped thyme; 2 cloves freshly minced garlic; 1 teaspoon fresh ground pepper; 1/2 teaspoon salt; 1/2 teaspoon Accent seasoning (MSG) (optional)

Try this homemade Fresh Herb Chicken Marinade recipe the whole family will love. Made with white wine, extra virgin olive oil, lemon and apple cider vin…

This Fresh Herb Chicken Marinade relies on simple, everyday ingredients such as white wine, extra virgin olive oil, lemon, juice of and apple cider vinegar. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Herb Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions