Grilled Pork With Blackberry Sage Sauce Recipe

Name: Grilled Pork With Blackberry Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons shallots, minced; 3 cups fresh blackberries (about 1 pound); 1/2 teaspoon fresh sage, chopped; 14 ounces chicken broth, reduced-sodium fat-free; 2 tablespoons balsamic vinegar; 1 1/2 teaspoons sugar; 1 tablespoon butter; 3/4 teaspoon kosher salt, divided; 1 teaspoon black pepper; 1 1/2 pork tenderloin, trimmed; sage sprig (optional)

Servings: persons

cooking spray
2 tablespoons shallots, minced
3 cups fresh blackberries (about 1 pound)
1/2 teaspoon fresh sage, chopped
14 ounces chicken broth, reduced-sodium fat-free
2 tablespoons balsamic vinegar
1 1/2 teaspoons sugar
1 tablespoon butter
3/4 teaspoon kosher salt, divided
1 teaspoon black pepper
1 1/2 pork tenderloin, trimmed
sage sprig (optional)

1
Prepare grill to medium heat.
2
Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.
3
Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155* (slightly pink), turnning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 tablespoons shallots, minced, 3 cups fresh blackberries (about 1 pound), 1/2 teaspoon fresh sage, chopped, and more.

Yes, Grilled Pork With Blackberry Sage Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Blackberry Sage Sauce

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