Grilled Pork With Apricot Ginger Glaze

1. 1

   Combine first four ingredients to make a dry rub.

2. 2

   Rub pork with mixture and refrigerate for 2-24 hours.

3. 3

   Melt apricot preserves in a saucepan over medium heat.

4. 4

   Remove pan from heat and add the remaining glaze ingredients.

5. 5

   Set aside 1/2 of the glaze in a bowl to serve with cooked pork.

6. 6

   Grill pork on a medium-high heat until the internal temp si 155-160.

7. 7

   Durin the last 4 minutes of grilling brush with glaze.

8. 8

   Let meat rest for 10 minute before serving with the reserved glaze.

* Per serving · 4 servings · Values may vary.

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