Grilled Pork With Almond Pilaf Recipe

Name: Grilled Pork With Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 2 tsp mild curry powder; 3.5 oz basmati rice, rinsed; 3 cups chicken stock; 5 oz chargrilled pepper in brine, drained, thinly sliced; 1 cup fresh cilantro leaves, chopped; 1/2 cup sliced almonds, toasted; 2 tsp ground cumin; 4 (5 oz) pork medallions; None None yogurt and lime wedges, to serve

Servings: persons

2 tbsp olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
2 tsp mild curry powder
3.5 oz basmati rice, rinsed
3 cups chicken stock
5 oz chargrilled pepper in brine, drained, thinly sliced
1 cup fresh cilantro leaves, chopped
1/2 cup sliced almonds, toasted
2 tsp ground cumin
4 (5 oz) pork medallions
None None yogurt and lime wedges, to serve

1
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 2 mins. Add curry powder and cook for 30 seconds, or until fragrant. Add rice and stir to coat. Add stock and bring to a boil. Reduce heat and cook, covered, for 10 mins, or until all liquid is absorbed. Remove from heat and let stand, covered, for 5 mins. Stir in peppers, cilantro and almonds. Season.
2
Meanwhile, sprinkle cumin over both sides of pork. Oil a grill pan and place over high heat. Cook pork for 3 mins per side, or until cooked to your liking. Transfer to a plate, cover with foil and let rest for 5 mins.
3
Spoon pilaf onto serving plates and top with pork. Serve with yogurt and lime wedges.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 2 tsp mild curry powder, and more.

Yes, Grilled Pork With Almond Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Almond Pilaf

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