Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, butterflied; Olive oil, for coating; Salt and freshly ground black pepper; Barbecue Sauce, recipe follows; Peanut oil; 3 red onions, sliced into 1/2- inch rounds; 3 red bell peppers, cored; 2 apples, cored and quartered; 2 cups red wine vinegar; 1/4 cup Worcestershire sauce; 1 1/2 cups molasses; 3 1/2 cups ketchup; 1 cup tomato paste; 1 cup packed brown sugar; 1 1/2 tablespoons salt; 1 tablespoon ground coriander; 1 tablespoon ground cinnamon; 8 Thai chilies, stemmed

Servings: persons

1 whole chicken, butterflied
Olive oil, for coating
Salt and freshly ground black pepper
Barbecue Sauce, recipe follows
Peanut oil
3 red onions, sliced into 1/2- inch rounds
3 red bell peppers, cored
2 apples, cored and quartered
2 cups red wine vinegar
1/4 cup Worcestershire sauce
1 1/2 cups molasses
3 1/2 cups ketchup
1 cup tomato paste
1 cup packed brown sugar
1 1/2 tablespoons salt
1 tablespoon ground coriander
1 tablespoon ground cinnamon
8 Thai chilies, stemmed

1
Preheat grill.
2
Coat the chicken with oil and season with salt and pepper.
3
Place the chicken directly over the hottest part of the grill to sear.
4
Once seared on both sides remove to a cooler part of the grill.
5
Baste both sides with barbecue sauce and cover the grill.
6
Cook until the internal temperature of the chicken is 165 degrees F.
7
Preheat grill.
8
Toss the onion, red bell pepper, and apples in the peanut oil to coat.
9
Place on the grill for about 15 minutes.
10
Remove and roughly chop.
11
In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients.
12
Simmer for 20 minutes.
13
Remove and puree until smooth.

595

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chicken, butterflied, Olive oil, for coating, Salt and freshly ground black pepper, Barbecue Sauce, recipe follows, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

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