Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons of water; 1 cup of dry seasoned bread crumbs; 1 cup of flour (to dredge the chicken); 1 1/2 pounds of thin sliced boneless chicken breasts; 3 tablespoons of vegetable oil; 16 ounces of mushrooms - cleaned and sliced; 1 tablespoon of butter; 1 clove of garlic - crushed; 2 tablespoons of flour (for the sauce); 1/2 cup of Marsala; 3/4 cup of chicken stock; 1 pinch of salt and pepper (adjust to taste)

Servings: persons

2 eggs
2 tablespoons of water
1 cup of dry seasoned bread crumbs
1 cup of flour (to dredge the chicken)
1 1/2 pounds of thin sliced boneless chicken breasts
3 tablespoons of vegetable oil
16 ounces of mushrooms - cleaned and sliced
1 tablespoon of butter
1 clove of garlic - crushed
2 tablespoons of flour (for the sauce)
1/2 cup of Marsala
3/4 cup of chicken stock
1 pinch of salt and pepper (adjust to taste)

1
Mix eggs and water together.
2
Dredge chicken in one cup of flour.
3
Dip chicken into egg wash.
4
Coat chicken with bread crumbs.
5
Fry chicken in oil 1.5 - 2 minutes, on medium high heat, on each side depending on thickness.
6
Remove chicken from pan and keep warm on a heated dish.
7
Melt the butter in the same fry pan. Add the garlic and mushrooms and cook for 1 minute over medium heat.
8
Sprinkle on 2 tablespoons of flour and cook for another 30 seconds. Add Marsala and chicken stock and stir until thickened. Continue cooking until mushrooms are tender, approximately 4-5 minutes.
9
Add salt and pepper to taste.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 tablespoons of water, 1 cup of dry seasoned bread crumbs, 1 cup of flour (to dredge the chicken), and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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