Bacon Pork Pops On Lemongrass Sticks Recipe

Name: Bacon Pork Pops On Lemongrass Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin-cut bacon, minced; 1 pound ground pork butt; 2 cloves garlic, grated; 1 tablespoon minced fresh cilantro; 1 teaspoon grated peeled ginger; 1 teaspoon sugar; 2 tablespoons soy sauce; Kosher salt and freshly ground pepper; 4 stalks lemongrass, cut into twelve 4-inch sticks; Sweet chili sauce, for dipping; Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback

Servings: persons

1/2 pound thin-cut bacon, minced
1 pound ground pork butt
2 cloves garlic, grated
1 tablespoon minced fresh cilantro
1 teaspoon grated peeled ginger
1 teaspoon sugar
2 tablespoons soy sauce
Kosher salt and freshly ground pepper
4 stalks lemongrass, cut into twelve 4-inch sticks
Sweet chili sauce, for dipping
Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback

1
Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper.
2
Dampen your hands. Form the meat into 12 balls. Thread a piece of lemongrass halfway through each ball; press the meat mixture down the stalk to form a sausage-like shape, leaving some of the stalk uncovered for the handle.
3
Put the pops on a foil-lined broiler pan and broil until golden brown, 3 to 4 minutes per side. Serve with sweet chili sauce.
4
Recipe courtesy Billy Rodger for Food Network Magazine
5
Read more at: http://www.foodnetwork.com/recipes/bacon-pork-pops-on-lemongrass-sticks-recipe.html?oc=linkback

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound thin-cut bacon, minced, 1 pound ground pork butt, 2 cloves garlic, grated, 1 tablespoon minced fresh cilantro, and more.

Yes, Bacon Pork Pops On Lemongrass Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Pork Pops On Lemongrass Sticks

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