Grilled Pork Tenderloin with Pomegranate and Orange Glaze Recipe

Name: Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tbsp soy sauce; 2 tbsp freshly grated ginger; 2 tbsp pomegranate syrup; 2 tbsp hot mustard; 1 orange - grated zest; 2 tsp finely minced garlic; 1/3 cup orange juice; 3 tbsp honey; 3 tbsp pomegranate syrup; 2 tbsp soy sauce; 2 tbsp reserved marinade

Servings: persons

1/4 cup fresh orange juice
2 tbsp soy sauce
2 tbsp freshly grated ginger
2 tbsp pomegranate syrup
2 tbsp hot mustard
1 orange - grated zest
2 tsp finely minced garlic
1/3 cup orange juice
3 tbsp honey
3 tbsp pomegranate syrup
2 tbsp soy sauce
2 tbsp reserved marinade

1
To assemble the marinade combine all ingredients stir until incorporated.
2
add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
3
Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
4
Baste the meat with the glaze at every turn with a brush.
5
Remove meat from the grill when it temps at about 140.
6
Cover and let rest for 10 to 15 mins.
7
Cut meat into medallions and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tbsp soy sauce, 2 tbsp freshly grated ginger, 2 tbsp pomegranate syrup, and more.

Yes, Grilled Pork Tenderloin with Pomegranate and Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze

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