How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin with Pomegranate and Orange Glaze?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tbsp soy sauce, 2 tbsp freshly grated ginger, 2 tbsp pomegranate syrup, and more.

Is Grilled Pork Tenderloin with Pomegranate and Orange Glaze suitable as meat & poultry?

Yes, Grilled Pork Tenderloin with Pomegranate and Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin with Pomegranate and Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin with Pomegranate and Orange

Name: Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tbsp soy sauce; 2 tbsp freshly grated ginger; 2 tbsp pomegranate syrup; 2 tbsp hot mustard; 1 orange - grated zest; 2 tsp finely minced garlic; 1/3 cup orange juice; 3 tbsp honey; 3 tbsp pomegranate syrup; 2 tbsp soy sauce; 2 tbsp reserved marinade

Try this homemade Grilled Pork Tenderloin with Pomegranate and Orange Glaze recipe the whole family will love. Made with orange juice, soy sauce, ginger…

This Grilled Pork Tenderloin with Pomegranate and Orange Glaze relies on simple, everyday ingredients such as fresh orange juice, soy sauce, freshly grated ginger and pomegranate syrup. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions