Grilled Pork Tenderloin With Peach Bbq Sauce

Name: Grilled Pork Tenderloin With Peach Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. bacon slices, chopped; 1 dried chile de arbol, broken in half; 1 c. coarsely chopped onion; 2 garlice cloves, chopped; 1 T. Worcestershire sauce; 1/2 T. whole black peppercorns, crushed; 2 small peaches (10-12 oz), halved, pitted and diced; 1 c. orange juice; 1 c. ketchup; 1-1/2 T. (or more) fresh lemon juice; 1/2 t. hot pepper sauce; 3 15-16 oz pork tenderloins, trimmed; 2 T. EVOO; 4 t. coarsely ground black pepper; 4 t. coarse kosher salt; 2-1/2 t. garlic powder

Servings: persons

4 oz. bacon slices, chopped
1 dried chile de arbol, broken in half
1 c. coarsely chopped onion
2 garlice cloves, chopped
1 T. Worcestershire sauce
1/2 T. whole black peppercorns, crushed
2 small peaches (10-12 oz), halved, pitted and diced
1 c. orange juice
1 c. ketchup
1-1/2 T. (or more) fresh lemon juice
1/2 t. hot pepper sauce
3 15-16 oz pork tenderloins, trimmed
2 T. EVOO
4 t. coarsely ground black pepper
4 t. coarse kosher salt
2-1/2 t. garlic powder

1
["Sauce: saute bacon and chile de arbol in lrg. heavy saucepan over med. heat until bacon is crisp. Add onions and garlic cloves; saute until onion is translucent. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Add peaches and saute 5 minutes. Add orange juice and hot pepper sauce. Simmer until sauce thickens enough to coat spoon thickly, stirring often, about 30 minutes. Strain sauce into med. bowl, pressing solids through strainer, to yield 2 cups. Seaon sauce with salt and more lemon juice if desired.", "Pork: brush pork tenderloins with EVOO to coat. Arrange pork on rimmed baking sheet. Mix black pepper, kosher salt and garlic powder in small bowl to blend; sprinkle all over pork.", "Prepare BBQ grill. Transfer 1/2 c. sauce to small bowl for basting. Pour remaining sauce into small saucepan. Grill pork until brown and temperature registers 104F, turning occasionally. Brush pork all over with sauce, turning and basting, about 3 minutues more. Transfer pork to work surface and let rest 10 minutes.", "Rewarm sauce in pan. Cut pork crosswise into 1/2"" diagonal slices. Arrange pork on platter. Drizzle with warm peach BBQ sauce. Serve, passing remaining sauce separately."]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 oz. bacon slices, chopped, 1 dried chile de arbol, broken in half, 1 c. coarsely chopped onion, 2 garlice cloves, chopped, and more.

Yes, Grilled Pork Tenderloin With Peach Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!