Venison Jerky

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean venison; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. Worcestershire sauce; 3 drops Tabasco sauce; 4 tsp. vinegar; 1 tsp. liquid smoke; water

Eats Now Editorial Team · 2 kcal · Meat & Poultry

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Venison Jerky – a delicious recipe with lean venison, salt, pepper, onion powder, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean venison
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. Worcestershire sauce
3 drops Tabasco sauce
4 tsp. vinegar
1 tsp. liquid smoke
water

1
Slice venison not more than 1/4-inch thick or thinner.
2
Mix ingredients together; add enough water to cover meat.
3
Marinate overnight in refrigerator at least 24 hours.
4
Drain and pat dry with paper towels.
5
Lay on oven rack.
6
Bake at 150u00b0 with oven slightly ajar until meat is dry.
7
Cool completely before storing. Store in airtight container.
8
Will keep 1 year.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean venison, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. onion powder, and more.

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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