How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 3 or 4 slices bread (not toasted), 1 doz. eggs, 1 lb. sausage, bacon or ham, 2 c. milk, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 slices bread (not toasted); 1 doz. eggs; 1 lb. sausage, bacon or ham; 2 c. milk; salt and pepper; 3 to 4 oz. grated Cheddar or American cheese

Egg Casserole – a delicious recipe with bread, eggs, sausage, milk, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 slices bread (not toasted)
1 doz. eggs
1 lb. sausage, bacon or ham
2 c. milk
salt and pepper
3 to 4 oz. grated Cheddar or American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Sugar And Soy Glazed Pork Tenderloin With Grilled Peaches
Turkey Cheese Ball Recipe
Chicken Paillardes With Mustard Shallot Sauce
Mince Beef Curry

Egg Casserole

How did you like this recipe?

Frequently Asked Questions