Grilled Pork Tenderloin with Memphis Style Rub Recipe

Name: Grilled Pork Tenderloin with Memphis Style Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Smoked Paprkia; 2 Tablespoons Garlic Powder; 2 Tablespoons Chili Powder; 1 dash Cayenne Pepper (add More To Make Spicy); 1- 1/2 Tablespoon Salt; 1- 1/2 Tablespoon Black Pepper; 1 Tablespoon Onion Powder; 1 Tablespoon Celery Seeds; 2 Tablespoons Brown Sugar; 1/2 teaspoons Dried Oregano; 1/2 Tablespoons Dried Thyme; 1/2 teaspoons Cumin; 1 teaspoon Dried Mustard; 1 teaspoon Ground All-spice; 1- 1/2 pound Pork Tenderloin

Servings: persons

1/4 cups Smoked Paprkia
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
1 dash Cayenne Pepper (add More To Make Spicy)
1- 1/2 Tablespoon Salt
1- 1/2 Tablespoon Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Celery Seeds
2 Tablespoons Brown Sugar
1/2 teaspoons Dried Oregano
1/2 Tablespoons Dried Thyme
1/2 teaspoons Cumin
1 teaspoon Dried Mustard
1 teaspoon Ground All-spice
1- 1/2 pound Pork Tenderloin

1
In a bowl, add all of the ingredients except the pork.
2
Use about a quarter of the mixture and rub it all over your pork.
3
Put pork into a dish and refrigerate for up to two days.
4
I marinated mine for four hours.
5
Preheat grill to medium low heat.
6
Add pork to grill and cook for 7 minutes then rotate to another side and cook for 6 minutes then rotate another time and cook for 5 minutes.
7
Make sure temperature registers to 160 F using a meat thermometer.
8
If not, cook for a bit longer until it does.
9
Take pork off grill and let it rest for 10 minutes before cutting.
10
Serve with a side of your favorite barbecue sauce if desired.
11
Store the leftover rub in an airtight bag or container.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Smoked Paprkia, 2 Tablespoons Garlic Powder, 2 Tablespoons Chili Powder, 1 dash Cayenne Pepper (add More To Make Spicy), and more.

Yes, Grilled Pork Tenderloin with Memphis Style Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin with Memphis Style Rub

How did you like this recipe?

Frequently Asked Questions