Grilled Pork Tenderloin with Memphis Style Rub

Name: Grilled Pork Tenderloin with Memphis Style Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Smoked Paprkia; 2 Tablespoons Garlic Powder; 2 Tablespoons Chili Powder; 1 dash Cayenne Pepper (add More To Make Spicy); 1- 1/2 Tablespoon Salt; 1- 1/2 Tablespoon Black Pepper; 1 Tablespoon Onion Powder; 1 Tablespoon Celery Seeds; 2 Tablespoons Brown Sugar; 1/2 teaspoons Dried Oregano; 1/2 Tablespoons Dried Thyme; 1/2 teaspoons Cumin; 1 teaspoon Dried Mustard; 1 teaspoon Ground All-spice; 1- 1/2 pound Pork Tenderloin

Servings: persons

1/4 cups Smoked Paprkia
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
1 dash Cayenne Pepper (add More To Make Spicy)
1- 1/2 Tablespoon Salt
1- 1/2 Tablespoon Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Celery Seeds
2 Tablespoons Brown Sugar
1/2 teaspoons Dried Oregano
1/2 Tablespoons Dried Thyme
1/2 teaspoons Cumin
1 teaspoon Dried Mustard
1 teaspoon Ground All-spice
1- 1/2 pound Pork Tenderloin

1
In a bowl, add all of the ingredients except the pork.
2
Use about a quarter of the mixture and rub it all over your pork.
3
Put pork into a dish and refrigerate for up to two days.
4
I marinated mine for four hours.
5
Preheat grill to medium low heat.
6
Add pork to grill and cook for 7 minutes then rotate to another side and cook for 6 minutes then rotate another time and cook for 5 minutes.
7
Make sure temperature registers to 160 F using a meat thermometer.
8
If not, cook for a bit longer until it does.
9
Take pork off grill and let it rest for 10 minutes before cutting.
10
Serve with a side of your favorite barbecue sauce if desired.
11
Store the leftover rub in an airtight bag or container.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Smoked Paprkia, 2 Tablespoons Garlic Powder, 2 Tablespoons Chili Powder, 1 dash Cayenne Pepper (add More To Make Spicy), and more.

Yes, Grilled Pork Tenderloin with Memphis Style Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!