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1
While heating olive oil in a large skillet, chop onion and peppers into bite size pieces.
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2
Add both to pan and cook until tender, adding garlic about halfway through.
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3
Remove vegetable mixture from pan and add to crockpot.
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4
Drain extra oil from the skillet and add ground beef.
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5
Mix in worchestershire sauce, salt, pepper, red pepper and italian seasoning.
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6
While beef is browning, add beans, tomatoes and bay leaf to the crockpot.
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7
When the beef is cooked through, drain extra fat and add to crockpot, with rest of the ingredients.Cook at least 5 hours on medium.
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8
Remove bay leaf before eating.
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9
Serve over cooked rice or noodles.
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10
Top with sour cream and shredded cheddar cheese.
