Easy Cheesy Beer and Sausage Soup Recipe

Name: Easy Cheesy Beer and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, minced; 1 cup carrot, minced; 1 cup red pepper, finely chopped; 1 onion, minced; ½ cup butter; 1 lb smoked sausage, diced; ⅓ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups half-and-half; 10 ounces beer (non alcoholic works just fine); 2 cups chicken broth; 1 dash hot sauce; 4 cups sharp cheddar cheese, grated; 1 cup white cheese-flavored popcorn; 2 tablespoons flat leaf parsley, chopped

Servings: persons

1 cup celery, minced
1 cup carrot, minced
1 cup red pepper, finely chopped
1 onion, minced
½ cup butter
1 lb smoked sausage, diced
⅓ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 cups half-and-half
10 ounces beer (non alcoholic works just fine)
2 cups chicken broth
1 dash hot sauce
4 cups sharp cheddar cheese, grated
1 cup white cheese-flavored popcorn
2 tablespoons flat leaf parsley, chopped

1
In heavy stockpot, saute celery, carrots, red pepper and onion in butter until tender, 4-5 minutes.
2
Season with salt and pepper.
3
Add diced sausage and saute for a few more minutes.
4
Stir in flour.
5
Pour in beer, half and half and chicken broth.
6
Wisk often and bring to a boil.
7
Turn heat down and and stir in cheese.
8
Add dash of hot sauce and season with a little more salt and pepper.
9
If soup gets too thick add more chicken broth or a little milk.
10
Garnish with cheese popcorn or croutons and soup chopped parsley.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup celery, minced, 1 cup carrot, minced, 1 cup red pepper, finely chopped, 1 onion, minced, and more.

Yes, Easy Cheesy Beer and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Beer and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions