Grilled Pork Tenderloin With Herb-Grilled Green Beans

1. 1

   Brush pork with 1 tablespoon Olive Oil, then sprinkle with 1/2 teaspoon thyme and, if desired, salt and black pepper. Grill or broil pork until done, about 15 minutes. Remove pork to cutting board and let rest; slice.

2. 2

   Meanwhile, in medium bowl, toss vegetables with remaining 1 tablespoon Olive Oil. On grill rack, grill or broil vegetables until tender. Cut onions into bite-sized pieces. Toss vegetables with heated Sauce and remaining 1/2 teaspoon thyme. On serving plates, evenly divide vegetable mixture, then top with pork.

* Per serving · 4 servings · Values may vary.

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