Grilled Pork Tenderloin with Dijon Mustard

1. 1

   Preheat the grill to medium heat.

2. 2

   Using a paring knife, cut a gulley down the middle of the pork tenderloin end to end.

3. 3

   Make sure NOT to cut all the way through.

4. 4

   Open the pork loin and lay it flat.

5. 5

   Make additional small cuts to open it wider if needed.

6. 6

   Slather the pork tenderloin with Dijon mustard on both sides.

7. 7

   Sprinkle with salt and pepper on both sides.

8. 8

   Grill for 5 minutes per side.

9. 9

   Remove from the grill and tent with foil for 5-10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.