Bbq Chicken Legs With Sauteed Veggies Recipe

Name: Bbq Chicken Legs With Sauteed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 3 tablespoons hoisin sauce; 4 bone-in skin-on chicken legs (2 1/2 lb/1.25 kg); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 slices bacon; 10 carrots or 12 ounces baby carrots, blanched; 12 ounces sugar snap peas, blanched; 8 ounces asparagus, blanched and cut in 2 inches pieces; 1 tablespoon mint leaf

Servings: persons

1/4 cup ketchup
3 tablespoons hoisin sauce
4 bone-in skin-on chicken legs (2 1/2 lb/1.25 kg)
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon
10 carrots or 12 ounces baby carrots, blanched
12 ounces sugar snap peas, blanched
8 ounces asparagus, blanched and cut in 2 inches pieces
1 tablespoon mint leaf

1
In a small bowl, mix ketchup and hoisin sauce. Set aside.
2
Sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it. Cook in a preheated oven of 400 F for 20 minutes. Brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear.
3
Meanwhile, in a skillet, cook bacon at medium low heat for about 5 minutes or until crispy. Remove bacon from skillet and drained on paper towell. Without degreasing the skillet, add carrots and cook, while stirring, for 5 minutes. Add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender. Remove the skillet from the heat. Crumble the bacon in the skillet, add mint and stir delicately. Serve the veggies with the chicken.

786

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup ketchup, 3 tablespoons hoisin sauce, 4 bone-in skin-on chicken legs (2 1/2 lb/1.25 kg), 1/4 teaspoon salt, and more.

Yes, Bbq Chicken Legs With Sauteed Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken Legs With Sauteed Veggies

How did you like this recipe?

Frequently Asked Questions